vanilla madeleine
I put in a lot of vanilla beans and it smells so good because it's madeleine that I'm not jealous of any other high-end snack.
6 serving
Within 60 minutes
분홍돌고래
Ingredients
  • Soft flour
    110g
  • Butter
    90g
  • Sugar
    95g
  • Vanilla bean
    1ea
  • egg
    2ea
  • Baking powder
    1/2ts
Cooking Steps
STEP 1/4
Cut off the vanilla bean a little at each end, cut it in half, and scratch the seeds with the tip of the knife.
STEP 2/4
Beat the eggs in a bowl and form a rich egg foam, adding vanilla seeds and sugar little by little.
STEP 3/4
Add the three-sieve flour and baking powder, mix lightly, add a little dough to a bowl of melted butter, mix thoroughly, and then add it to a bowl of dough and mix it four times.
STEP 4/4
Sprinkle out of proportion with flour on a buttered madeleine mold, beat the pan to shake off the excess flour, fill 80% of the mold, and bake in an oven preheated to 165 degrees for 10 to 12 minutes.
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