Cream cheese stick cheese cake
It's much lighter than cheesecake, so it's good to eat it as a late night snack
2 serving
Within 60 minutes
작은바의주인
Ingredients
  • Soft flour
    100g
  • Sugar
    80g
  • Baking powder
    1/2ts
  • Eggs
    2ea
  • Butter
    65g
  • Cream cheese
    60g
  • Milk
    1Ts
  • rum
    2ts
Cooking Steps
STEP 1/6
Remove butter (65g) and cream cheese (60g) in advance and prepare softened butter + cream cheese gently and cream it. Add sugar (80g) to creamy butter + cream cheese and mix until sugar is not sticky
STEP 2/6
When the sugar is mixed evenly, beat the eggs (2) in 5 to 6 times
STEP 3/6
When the powder is completely mixed, add milk (1ts) and rum (2ts) and mix lightly, turning the bowl to mix the milk evenly
STEP 4/6
Put the dough mixed with milk in a piping bag, cut the end, and put about 80% into the mold.
STEP 5/6
If you don't have it, you can just put it in any mold and bake it I think you can just put it in a square pan and cut it...) Put enough butter on it and bake it later so that the finished product falls off well
STEP 6/6
When you are done buttering the mold, put 80% of the dough and bake it in a preheated oven at 160 to 165 degrees for 10 to 12 minutes.
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