Sweet chocolate
It's chewy and sweet at the same time. Let's make a perfect chocolate.
4 serving
Within 60 minutes
카푸치노
Ingredients
  • Powerful rice flour
    200g
  • Water
    20g
  • Salt
    2g
  • Sugar
    10g
  • Dark chocolate
    150g
  • a chocolate pen
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Add sugar, warm water, and salt to the glutinous rice flour, rub it with your hands, and then sieve it down. I put in brown sugar, but you can use white sugar. I didn't add salt because I used the glutinous rice powder from the mill.
STEP 2/6
Place wet cotton cloth or thyme in a steamer and add glutinous rice flour and steam in a steaming steamer for 15 minutes. Then steam it with a bat, oil the plastic pack, and make the glutinous rice powder long.
STEP 3/6
Remove 10g of heart shape and 15-20g of mold, oil the mold, and add the dough.
STEP 4/6
Cover with plastic wrap and harden in refrigerator and melt dark chocolate in medium heat
STEP 5/6
Take the dough out of the mold, stick it in a toothpick, and coat it with chocolate
STEP 6/6
Put a heart in the shape with a toothpick, coat it with chocolate, remove the toothpick, and harden the chocolate
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