Stir-fried udon with soybean paste
Let me introduce you to the salty and savory doenjang stir-fried udon using doenjang!
2 serving
Within 15 minutes
칼스버그
Ingredients
  • Udon noodles
    2ea
  • Kimchi
    3piece
  • Sea tangle
    1piece
  • Cheongyang red pepper
    1ea
  • red pepper oil
    1ts
  • cherry tomato
    4ea
  • Soybean paste
    1TS
  • plum extract
    1TS
  • Sugar
    1TS
  • Water
    1TS
Cooking Steps
STEP 1/7
Strain soybean paste into a strainer and dissolve it with water, sugar, and plum extract.
STEP 2/7
Shake off the seasoning of kimchi, wash it once, and chop the stem lengthwise.
STEP 3/7
Cut the soaked kelp into long shreds.
STEP 4/7
Shake off the gala seeds in half of the cheongyang peppers and shred them long.
STEP 5/7
Place marinated soy sauce in lightly heated pan and add chili oil.
STEP 6/7
Please prepare the udon slightly blanched in hot water.
STEP 7/7
Add the prepared udon, kelp, and cheongyang red pepper and stir-fry over high heat so that the soybean paste seasoning is evenly cut into the udon.
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