Peanut butter pound cake
Today, I added peanut jam to make a more savory pound cake
3 serving
Within 60 minutes
작은바의주인
Ingredients
  • Soft flour
    180g
  • Sugar
    120g
  • Butter
    70g
  • Peanut
    50g
  • Eggs
    2ea
  • Baking powder
    3/4ts
  • Milk
    2Ts
  • Walnut
    50g
  • raisin
    50g
Cooking Steps
STEP 1/6
Remove butter (70g) and peanut butter (50g) at room temperature, prepare soft and gently cream with a whisk
STEP 2/6
When butter and peanut butter are gently mixed, add sugar (120g) and mix well enough to keep the sugar from creaking, then dissolve the eggs (2) and mix them 5-6 times
STEP 3/6
If the eggs are well mixed, add the sifted flour (180g) and baking powder (3/4ts) and set the spatula up and mix in #shape
STEP 4/6
Add walnuts (50g) and raisins (50g) and mix thoroughly. Add milk (2Ts) and mix gently.
STEP 5/6
Spread butter thoroughly into mold, place dough, flatten top, and bake in preheated oven at 160 to 165 degrees for 35 minutes
STEP 6/6
Take it out, cool it down, and cut it
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