green tea madeleine
It's a sweet green tea madeleine with a subtle green tea scent
6 serving
Within 60 minutes
정민맘
Ingredients
  • egg
    1ea
  • Sugar
    50g
  • Soft flour
    50g
  • green tea powder
    3g
  • Baking powder
    1/2ts
  • Butter
    55g
Cooking Steps
STEP 1/3
Lightly beat the eggs, beat in the sugar little by little, and when the eggs and sugar are evenly mixed, add the sifted powder more than once and mix.
STEP 2/3
Add pre-melted butter, mix well to smooth dough, apply melted butter to the madeleine frame, sprinkle lightly with flour, and place the finished dough
STEP 3/3
Bake in a preheated oven at 180 degrees for 9 to 11 minutes.
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