I used a high net, so it burned a little bit. But it became more upright and even. I'm thinking of reducing the amount of butter the next time I make itLOL It's too greasy, so I added more almond powder, and the amount is more stretchedI pressed 20g of dough and baked itIt was crispier and more delicious if it was just the right thickness that wasn't too thick lol
2025-02-23 19:58