Sausage and spinach
Today, we made a delicious brunch with ingredients that we like in frozen pietle
2 serving
Within 90 minutes
과일짱
Ingredients
  • Vienna sausage
  • onion
  • sweet potato
  • Spinach
  • Eggs
  • Milk
Cooking Steps
STEP 1/6
Prepare blanched frank sausage and boiled sweet potato spinach on onions
STEP 2/6
Stir-fry the onions in a heated pan and blow away the moisture
STEP 3/6
There's a frozen pitl, so I put the ingredients on top of it
STEP 4/6
Add milk to the commercial soup, stir to boil, cool, and add eggs to adjust the concentration
STEP 5/6
Kish peeling using a commercial soup is complete
STEP 6/6
You can bake it for about 30 minutes in an oven that's preheated to 180 degrees
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