Spicy soft tofu stew
Spicy things with Cheongyang chili pepper are very delicious with oysters. Soft tofu that's soft to swallow is also delicious. Try making it in a busy morning or when you want a clean soup. The taste is the best compared to the effort.
2 serving
Within 15 minutes
sunny
Ingredients
  • Oyster
    150g
  • soft tofu
    1pack
  • anchovy broth
    2cup
  • crushed garlic
    1ts
  • ginger liquor
    1ts
  • Sesame oil
    1ts
  • Soy sauce
    1TS
  • Korean style soy sauce
    1TS
  • Water
    2TS
  • Cheongyang red pepper
    1ea
  • leek
    2TS
  • sesame salt
    1/2TS
  • crushed garlic
    1ts
Cooking Steps
STEP 1/4
Put sesame oil in a pot, add minced garlic and stir-fry it until it smells like garlic, then add a teaspoon of ginger and stir-fry it gently, then add anchovy kelp stock and boil it.
STEP 2/4
While the soup is boiling, make the sauce
STEP 3/4
When the soup boils, add soft tofu and boil it for a while.
STEP 4/4
Soft Tofu Oyster Stew! It's simple, right? You can put the spicy sauce that you made beforehand and mix it well.
Cooking review
5.00
score
  • msy***
    score
    I felt comfortable and ate it very plainly^^
    2017-06-07 16:37
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