Bushman Bread
It's a chewy Bushman bread made with rice powder
6 serving
Within 120 minutes
여날이
Ingredients
  • Powerful rice flour
    225g
  • whole wheat flour
    150g
  • Instant Dryist
    1.5ts
  • Salt
    1.5ts
  • Sugar
    3ts
  • Honey
    75g
  • Water
    220g
  • Butter
    30g
  • instant coffee
    3ts
  • cocoa powder
    1.5Ts
Cooking Steps
STEP 1/4
Add the chechin powder (rice powder, whole wheat powder, dry yeast, salt, sugar, cocoa powder) in the order of honey, instant coffee, and water and mix them at high speed until a thin gluten film is formed
STEP 2/4
When the dough is complete, ferment it for 30 minutes in the fermentation room After the first fermentation, divide the dough into six equal parts, then circle it, and then do the medium fermentation for 10 minutes
STEP 3/4
After the intermediate fermentation, mold it and then do the second fermentation for 30 minutes If you're decorating with sesame seeds, put a little bit of water on your finger and put it on top of the dough ^^
STEP 4/4
Bake for 30 minutes in a preheated oven at 190 degrees Celsius
If it's a product with cocoa, it's hard to tell how deep the dough is So it's good to keep the baking time when you bake in the oven!
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