Tuna tadaki
I made a great dish with tuna sashimi that I used to eat with sesame oil
2 serving
Within 30 minutes
최윤미
Ingredients
  • Tuna
    1piece
  • Water
  • Salt
  • salad vegetables
  • ground pepper
    1/2ts
  • black sesame
    1TS
  • Sesame
    1TS
  • olive oil
  • Eggs
    1ea
  • olive oil
    1TS
  • ground pepper
  • Salt
    1/4ts
  • Mustard
    1ts
  • lemon juice
    1TS
  • parsley powder
  • Sugar
    1/3ts
Cooking Steps
STEP 1/6
Frozen tuna is put in salt water, taken out when it is half melted, wrapped in paper towels, and thawed in the refrigerator.
STEP 2/6
Mix the egg yolk, olive oil, lemon juice, and other sauce ingredients and boil them in a medium bath.
STEP 3/6
Roll the tuna and press it tightly so that the sesame and pepper coat well.
STEP 4/6
Put olive oil in a preheated pan and grill the tuna slightly.
STEP 5/6
Cut it into bite-sized pieces
STEP 6/6
Serve tuna, salad vegetables, and sauce to match.
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