Tenderloin steak
The tenderloin steak that feels like we're eating out on our anniversary
2 serving
Within 30 minutes
작은바의주인
Ingredients
  • Beef Tenderloin
    2mass
  • olive oil
    little
  • Steak sauce
    5TS
  • red wine
    5TS
  • Sugar
    little
  • ground pepper
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/4
Put some herb salt on it and put it to sleep
STEP 2/4
Cook only the outside over high heat - make sure it has a grill pattern
STEP 3/4
I baked it at 200-210 degrees for 8 minutes and it came out to be medium
STEP 4/4
Place parchment paper on top, add roasted vegetables (Roasted vegetables - Cut tomatoes, paprika, and button mushrooms into bite-sized pieces and boil potatoes in boiling water once to cook them to the core. And 2 to 3 Ts of olive oil, sprinkle some salt and pepper and bake in the oven.)
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