Peel the onion and carrot and shred them. Trim spring dong, wash it in running water, and shred it.

Boil the glass noodles in boiling water and rinse them in cold water to remove moisture.

Grease a heated frying pan with cooking oil and stir-fry onions, spring beans, and carrots slightly. When you stir-fry vegetables, you stir-fry them one by one.

In a heated frying pan, stir-fry glass noodles, stir-fried onions, carrots, and spring beans together, season with pepper powder and salt, and remove from the heat.

. Put grilled seaweed on the cutting board and put the prepared filling on it, roll it, put some water on the end of the seaweed, roll it, and cut it in half.

Make a batter with frying powder and water, and then rub it with 6 pieces of frying powder and coat it with frying powder.

Add 7 to cooking oil heated to 180 degrees Celsius and fry it until golden brown, and strain it through a sieve to remove the grease.