I'll make dumpling soup with vegetables in the refrigerator
2 serving
Within 30 minutes
과일짱
Ingredients
dumpling
vegetable.
Vinegar
Sugar
potato starch
Water
Soy sauce
Cooking Steps
STEP 1/9
Put dumplings on a heated pan
STEP 2/9
Add the water you suggested
STEP 3/9
It's good to grill it on medium heat instead of too high. It looks like it's dry, but it's cooked enough with the amount of water you put in The water is boiling and the dumplings are cooking
STEP 4/9
You prepared vegetables in the refrigerator I don't care about vegetables.. I prepared onions, carrots, canned corn, cabbage, canned pineapple, and blanched bok choy
STEP 5/9
Put water and soy sauce in the pan.. Add the prepared vegetables
STEP 6/9
Add vinegar and sugar to create a sweet and sour taste
STEP 7/9
Stir in the water starch to make a thick soup
STEP 8/9
Sweet and sour sauce is done
STEP 9/9
Sprinkle it on top of the dumplings that you cook with pre-baked water
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