STEP 1/7
I prepared zucchini, potatoes, refreshing peppers, red peppers, and green onions I think you can use the vegetables in the refrigerator
STEP 2/7
Prepare kimchi and spinach (you can replace it with green onions or other vegetables) by chopping them
STEP 3/7
Soybean paste broth~ Generally, it is soybean paste broth that is mixed with soybean paste and caught by a sieve.. There's no need to season it with soybean paste
STEP 4/7
Mix half-and-half rice flour and flour with chopped kimchi and spinach, and mix water with kimchi soup to knead I'm going to season it lightly
STEP 5/7
It's a little different from the normal dough of sujebi. I'm going to scoop it out with sujeolak This much dough is good
STEP 6/7
Put soybean paste broth in the pot. When the broth boils, scoop up the dough and put it in When the kimchi sujebi dough is cooked, add potatoes and zucchini
STEP 7/7
I put some perilla powder in the middle, so the soup got thick If you don't like thick, don't add perilla powder.. Lastly, add green onions, green peppers, and red peppers. Done