Raisins Fermented Species
Bread made of natural yeast, such as raisin fermented species, is said to have a rich taste and aroma unlike bread made with 10,000 yeast. Let's make a raisin fermented species together
6 serving
Within 999 minutes
분홍돌고래
Ingredients
  • raisin
    50g
  • Water
    100ml
  • Sugar
    1/2ts
Cooking Steps
STEP 1/3
Disinfect the glass bottle and add raisins
STEP 2/3
Add water and sugar and stir well, store at room temperature of 25 to 26 degrees for 3 to 5 days, open the lid once a day to add fresh air and shake the container to mix.
STEP 3/3
If the raisins rise above and clear liquid remains at the bottom, strain the raisins through a sieve and use only liquid.
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 3
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.96(55)
  • 4
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(53)
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.98(47)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 3
    Yeolmu Kimchi Golden Recipe
    4.94(36)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)