Raisins Fermented Species
Bread made of natural yeast, such as raisin fermented species, is said to have a rich taste and aroma unlike bread made with 10,000 yeast. Let's make a raisin fermented species together
6 serving
Within 999 minutes
분홍돌고래
Ingredients
  • raisin
    50g
  • Water
    100ml
  • Sugar
    1/2ts
Cooking Steps
STEP 1/3
Disinfect the glass bottle and add raisins
STEP 2/3
Add water and sugar and stir well, store at room temperature of 25 to 26 degrees for 3 to 5 days, open the lid once a day to add fresh air and shake the container to mix.
STEP 3/3
If the raisins rise above and clear liquid remains at the bottom, strain the raisins through a sieve and use only liquid.
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