Raisins Fermented Species
Bread made of natural yeast, such as raisin fermented species, is said to have a rich taste and aroma unlike bread made with 10,000 yeast. Let's make a raisin fermented species together
6 serving
Within 999 minutes
분홍돌고래
Ingredients
  • raisin
    50g
  • Water
    100ml
  • Sugar
    1/2ts
Cooking Steps
STEP 1/3
Disinfect the glass bottle and add raisins
STEP 2/3
Add water and sugar and stir well, store at room temperature of 25 to 26 degrees for 3 to 5 days, open the lid once a day to add fresh air and shake the container to mix.
STEP 3/3
If the raisins rise above and clear liquid remains at the bottom, strain the raisins through a sieve and use only liquid.
chicken Recommended recipe
  • 1
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
  • 2
    [Copying Kyochon Chicken]
    4.96(208)
  • 3
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Oh, soy sauce tteokbokki
    4.94(161)
  • 3
    It's so simple, but you're surprised because it's delicious. The
    4.91(1646)
  • 4
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)