Sweet and bitter deep temptation chocolate fudge cake
I'm craving chocolate again these days, so I'm putting on a chocolate fuzzy cake that's sweet and bitter.
4 serving
Within 60 minutes
메기맹이
Ingredients
  • egg
    2ea
  • Soft flour
    50g
  • cocoa powder
    25g
  • Baking powder
    2g
  • Dark chocolate
    180g
  • Butter
    50g
  • brown sugar
    50g
Cooking Steps
STEP 1/5
Dissolve chocolate and butter in a medium bath.
STEP 2/5
In another bowl, beat the eggs at room temperature, then add the sugar and mix well. It is not intended to foam, but mix well enough to dissolve the sugar as much as possible.
STEP 3/5
If the sugar is well mixed, add the powder and mix.
STEP 4/5
Add melted chocolate and butter in medium heat and mix well. It's a problem if it's too hot. Mix quickly when lightly warm into dough.
STEP 5/5
Bake for 15 to 20 minutes in a preheated oven at 180 degrees because it contains 80% of the dough. Bake for 15 minutes to enjoy the sticky taste.
It's sticky to eat when it's hot, or you can eat it after cooling it down. You have to cool it down once and keep it moist when it's still hot.
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