Bomb rice balls
A lonely Christmas where you can feel the misery...In this case, make a bomb rice ball and blow up the lumps in your chest
2 serving
Within 15 minutes
칼스버그
Ingredients
  • instant rice
    2bowl
  • Beef
    100g
  • Burdock
    100g
  • black sesame
    2TS
  • Bean sprouts
    6ea
  • Salt
    1ts
  • Sesame oil
    1/2TS
  • black sesame
    1TS
  • Soy sauce
    1TS
  • plum extract
    1TS
  • Sugar
    1/2TS
  • crushed garlic
    1ts
  • ground pepper
    little
  • Soy sauce
    1TS
  • Starch syrup
    2TS
  • Water
    1cup
  • Sugar
    1TS
  • Cheongju
    1TS
Cooking Steps
STEP 1/5
Place the freshly made rice in a bowl and stir well with a spatula to mix evenly.
STEP 2/5
After measuring the ground beef for about 30 minutes, stir-fry it in a slightly heated pan.
STEP 3/5
Chop burdock into small pieces, add the amount of seasoning, and cook it. When the stew is completely gone, add the seasoned rice and stir-fried beef, stir-fry it again, and remove from heat
STEP 4/5
Grind the black sesame seeds in the mill.
STEP 5/5
The rice balls with bean sprouts are rolled on ground black sesame seeds, coated with sesame seeds, removed a little white rice, rubbed with your hands to make a long dough, and rolled around the roots of bean sprouts to form a bomb knot. Sprinkle black sesame seeds over the bomb knot to complete the bomb rice ball.
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