Stir-fried tangerine and beef
Unlike foreign oranges, Korean tangerines have a taste and nutrition. It's an attractive fruit with a hidden scent. I made stir-fried beef using tangerines.
2 serving
Within 60 minutes
칼스버그
Ingredients
  • Beef
    200g
  • egg
    1/2ea
  • potato starch
    1/2cup
  • Tangerine
    2ea
  • pepper
    little
  • Cooking oil
    suitably
  • Soy sauce
    1TS
  • Sugar
    1/2TS
  • crushed garlic
    1ts
  • turmeric
    1TS
  • Steak sauce
    1TS
  • Hot sauce
    1TS
  • Chili sauce
    1TS
  • Ketchup
    1TS
  • Sugar
    1TS
  • Cheongju
    1TS
Cooking Steps
STEP 1/5
Slice the beef thinly, add the amount of seasoning, and measure it.
STEP 2/5
Add eggs and starch to evenly-seasoned beef and fry in 170 degrees cooking oil.
STEP 3/5
Make steak sauce with a large amount of seasoning.
STEP 4/5
Cut tangerines into 0.5cm thick pieces. Cut off the tip of the bell pepper and cut it thinly.
STEP 5/5
Place the ungreased beef fries in a heated pan, add the milky, add the sauce, stir-fry over high heat, and lower the heat.
If you don't have a turmeric enzyme, you can use plum extract. If you don't have plum extract, you can add starch syrup and rice wine.
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