Making a cafe latte with instant coffee
It's a soft cafe latte made at home.
1 serving
Within 5 minutes
서현마미
Ingredients
  • Milk
    170cc
  • instant coffee
    1.5ts
  • Oligosaccharide
    2/3ts
Cooking Steps
STEP 1/3
Pour milk into the cup and add instant coffee. Add oligosaccharide to it and mix.
STEP 2/3
The milk is still cold, so the oligosaccharide won't mix well. Add all the ingredients and microwave the cup for about 1 minute 20 seconds to 1 minute 30 seconds.
STEP 3/3
Then, take it out and stir it with a teaspoon.
Cooking review
4.71
score
  • 720*****
    score
    I'm careful not to drink coffee as sweet as possible, so I made it in a microwave with only canoe coffee powder without oligosaccharide, and it's really soft and delicious^^ In the past, I poured water into the coffee powder, melted it, and poured milk at the end to make a cafe latte, I should make it like this from now on
    2024-01-07 10:13
  • 248*****
    score
    I'm enjoying it ~
    2020-12-27 00:47
  • 474*****
    score
    I don't like coffee, but I made it because I was curious I don't know what latte is, but it's very delicious Thank you for the delicious recipe
    2020-07-30 14:08
  • 244*****
    score
    I added honey instead of oligosaccharide, but it's so soft and delicious Thanks to you, I made a simple latte. Thank you^^
    2020-07-29 14:19
  • 774*****
    score
    Jjinja is good. Thank you
    2020-04-08 00:01
Bulgogi Recommended recipe
  • 1
    Bulgogi with pork and soy sauce
    4.97(29)
  • 2
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
  • 3
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(23)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
Japchae Recommended recipe
  • 1
    Easy and simple japchae that reduces
    4.94(47)
  • 2
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    A more delicious japchae with a golden recipe
    4.87(15)