Making a cafe latte with instant coffee
It's a soft cafe latte made at home.
1 serving
Within 5 minutes
서현마미
Ingredients
  • Milk
    170cc
  • instant coffee
    1.5ts
  • Oligosaccharide
    2/3ts
Cooking Steps
STEP 1/3
Pour milk into the cup and add instant coffee. Add oligosaccharide to it and mix.
STEP 2/3
The milk is still cold, so the oligosaccharide won't mix well. Add all the ingredients and microwave the cup for about 1 minute 20 seconds to 1 minute 30 seconds.
STEP 3/3
Then, take it out and stir it with a teaspoon.
Cooking review
4.71
score
  • 720*****
    score
    I'm careful not to drink coffee as sweet as possible, so I made it in a microwave with only canoe coffee powder without oligosaccharide, and it's really soft and delicious^^ In the past, I poured water into the coffee powder, melted it, and poured milk at the end to make a cafe latte, I should make it like this from now on
    2024-01-07 10:13
  • 248*****
    score
    I'm enjoying it ~
    2020-12-27 00:47
  • 474*****
    score
    I don't like coffee, but I made it because I was curious I don't know what latte is, but it's very delicious Thank you for the delicious recipe
    2020-07-30 14:08
  • 244*****
    score
    I added honey instead of oligosaccharide, but it's so soft and delicious Thanks to you, I made a simple latte. Thank you^^
    2020-07-29 14:19
  • 774*****
    score
    Jjinja is good. Thank you
    2020-04-08 00:01
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    [Golden recipe for japchae] How to make japchae
    4.93(14)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
chicken Recommended recipe
  • 1
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 2
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 3
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)
  • 4
    Garlic chicken, it's a charming taste
    5.00(54)