Making a cafe latte with instant coffee
It's a soft cafe latte made at home.
1 serving
Within 5 minutes
서현마미
Ingredients
  • Milk
    170cc
  • instant coffee
    1.5ts
  • Oligosaccharide
    2/3ts
Cooking Steps
STEP 1/3
Pour milk into the cup and add instant coffee. Add oligosaccharide to it and mix.
STEP 2/3
The milk is still cold, so the oligosaccharide won't mix well. Add all the ingredients and microwave the cup for about 1 minute 20 seconds to 1 minute 30 seconds.
STEP 3/3
Then, take it out and stir it with a teaspoon.
Cooking review
4.71
score
  • 720*****
    score
    I'm careful not to drink coffee as sweet as possible, so I made it in a microwave with only canoe coffee powder without oligosaccharide, and it's really soft and delicious^^ In the past, I poured water into the coffee powder, melted it, and poured milk at the end to make a cafe latte, I should make it like this from now on
    2024-01-07 10:13
  • 248*****
    score
    I'm enjoying it ~
    2020-12-27 00:47
  • 474*****
    score
    I don't like coffee, but I made it because I was curious I don't know what latte is, but it's very delicious Thank you for the delicious recipe
    2020-07-30 14:08
  • 244*****
    score
    I added honey instead of oligosaccharide, but it's so soft and delicious Thanks to you, I made a simple latte. Thank you^^
    2020-07-29 14:19
  • 774*****
    score
    Jjinja is good. Thank you
    2020-04-08 00:01
Japchae Recommended recipe
  • 1
    This is the golden recipe for japchae
    4.78(1004)
  • 2
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 3
    Here's the golden recipe for red pepper japchae ^^!!
    4.89(44)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.92(243)
Kimchi Recommended recipe
  • 1
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 2
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.94(48)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)