STEP 2/4
Put the meat in boiling water, add green onions, garlic, pepper, etc. and bring to a boil for about 1 hour. Bring to a boil while scooping out bubbles, impurities and oil.
STEP 3/4
Leave about 1 cup of meat stock and remove spicy vegetables, then add Sampyo spicy braised short ribs sauce, cover and simmer over low heat for about 10 minutes.