A recipe for delicious sea snail salad
The seasoned whelk is revered as a Korean snack. Spicy, sweet, and sour-flavored whelk has a chewy and soft texture, and above all, it boasts a fantastic harmony with noodles.
2 serving
Within 30 minutes
칼스버그
Ingredients
  • canned whelk
    400g
  • Cucumber
    1/2ea
  • Cabbage
    50g
  • water parsley
    little
  • chili
    1ea
  • small noodles
    150g
  • Cucumber
    little
  • Vinegar
    1TS
  • Sugar
    1/2TS
  • Salt
    1/3ts
  • canned whelk
    3TS
  • red pepper paste
    3TS
  • Red pepper powder
    3TS
  • Starch syrup
    1TS
  • Sugar
    1TS
  • Vinegar
    2TS
  • Sesame
    little
Cooking Steps
STEP 1/10
Cut the whelk in half, put the whelk in a heated pan, add 1 tablespoon of whelk soup, and stir-fry slightly to cool it.
STEP 2/10
Prepare 3 tablespoons of whelk soup separately.If you stir-fry the whelk for a long time, it becomes tough.
STEP 3/10
3 tablespoons of red pepper paste in whelk soup. 3 tablespoons of fine red pepper powder. a tablespoon of starch syrup. a tablespoon of sugar. two tablespoons of vinegar. 1 tablespoon of minced garlic. Add a little sesame seeds and stir to mix the seasoning evenly. It's a delicious whelk sauce.
STEP 4/10
If you ripen it for about 5 hours, it becomes a better sauce.
STEP 5/10
Cut the cucumber in half, cut it diagonally into 4cm lengths, and shred the cabbage into the same length. Cut the water parsley into 4cm long pieces and shred the red pepper finely.
STEP 6/10
Sprinkle cucumber, cabbage, and red pepper with sweet vinegar water and pickle them for 2 to 3 minutes, and drain the pickled vegetables with a sieve.
STEP 7/10
Put the whelk sauce in the cooled whelk and mix it
STEP 8/10
Add chopped vegetables and mix.
STEP 9/10
Boil the noodles in boiling water, wash them in cold water, roll them little by little in a sieve, and drain them.
STEP 10/10
Place seasoned whelks on a wide plate and cover the edges with noodles. If you put finely chopped cucumbers or chives on top of the noodles, the color is good.
If you serve seasoned whelk in the guest invitation, it is recommended that you serve it as the first course. The sweet and sour taste of the whelk makes my appetite revive, and my hungry feeling is relaxed because of the noodles. Also, the seasoned whelk is delicious with just the seasoned seasoning, but you can eat it differently even if you mix it with squid or dried pollack.
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