Spicy Cold Noodles
Spicy and sweet and chewy bibim naengmyeon is a food that you often eat in summer. But they say that naengmyeon tastes better when you enjoy it in winter. Why is cold noodles a food you enjoy in the cold winter? Let's make bibim naengmyeon first.
4 serving
Within 120 minutes
칼스버그
Ingredients
  • Cold Noodles
    4ea
  • Radish
    1/3ea
  • Cucumber
    1ea
  • egg
    2ea
  • marinade
    8TS
  • Sesame oil
    little
  • Sesame
    little
  • ship
    1/2ea
  • onion
    1/2ea
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • thick soy sauce
    2/3cup
  • Korean style soy sauce
    2TS
  • Sugar
    4TS
  • Glucose
    1TS
  • citric acid
    1/2TS
  • Starch syrup
    1/2cup
  • Seasoned salt
    1ts
  • Sesame
    little
  • fine red pepper powder
    1cup
  • Vinegar
    3TS
  • Sugar
    3TS
  • Salt
    1TS
Cooking Steps
STEP 1/6
Pears chopped in a mixing bowl. a minced onions. crushed garlic. Add chopped ginger, dark soy sauce and soup soy sauce. Sugar. Starch syrup. Taste salt, glucose, citric acid, and sesame seeds. Stir to complete the seasoning.
STEP 2/6
Mix sugar and other seasonings well and mix well with a whisk. Add the fine red pepper powder. Stir evenly so that the seasonings and red pepper powder mix well, and the naengmyeon sauce for about 10 people is completed. It needs to be aged for a day.
STEP 3/6
Remove the blood from the brisket, boil it for about an hour, cool it, and slice it thinly.
STEP 4/6
Dip radishes in long, thin slices of sweet vinegar. Cut cucumbers in half, slice them thinly, and pickle them in salt, and cut pears flat or finely. Boil the eggs and prepare them.
STEP 5/6
Boil the cold noodles in boiling water for about 30 seconds, remove them, and wash them quickly in cold water. When washing, wash the starch so that it falls out.
STEP 6/6
Put the naengmyeon in a bowl and sprinkle sesame oil and sesame seeds on top of the sauce, radish, cucumber, pear, and half of the boiled egg to complete bibim naengmyeon.
Glucose and citric acid can be purchased at Internet malls or defense markets. If you don't have glucose, add more sugar. If there is no citric acid, add 3 tablespoons of vinegar. If you don't have soy sauce, measure it with 1 cup of soy sauce. Onions and pears must be chopped with a knife to taste good. If you grind them with a mixer, nutrients will be destroyed and they will not taste good..
Cooking review
5.00
score
  • 853*****
    score
    It's really good. I added vinegar instead of citric acid I ground the onions and pears with a blender. I put in Cheongyang red pepper powder. I made it with some commercial broth.
    2019-06-24 21:38
  • 350*****
    score
    I really enjoyed the spicy noodles. Thank you.
    2017-06-07 16:35
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