Rye bread (Russian Black Bread)
I'll make a rye bread that's bitter and savory
2 serving
Within 30 minutes
정민맘
Ingredients
  • Water
    200~210ml
  • apple vinegar
    1TS
  • Strong flour
    200g
  • rye
    100g
  • Salt
    3g
  • Cooking oil
    1TS
  • Starch syrup
    1TS
  • Sugar
    10g
  • cocoa powder
    8g
  • instant coffee
    1g
  • Instant Dryist
    4g
  • Butter
    little
Cooking Steps
STEP 1/3
Place all ingredients in a baking machine and finish the dough and the first fermentation process. (If you don't have a baker, hit and hit 10-15 minutes, first fermentation 45 to 60 minutes.)
Remove the gas from the first fermented dough and let it rest for about 15 minutes.
STEP 2/3
Place the dough in a pan after the tissue is rounded and let it ferment 2 times for about 1 hour until it is doubled.
After the second fermentation, spread melted butter evenly over the dough and bake in an oven preheated to 190 degrees for 20 to 25 minutes.
STEP 3/3
It's a bitter and savory rye bread
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