STEP 1/10
The sweet potatoes are cooked using a steamer.
STEP 2/10
After turning the jujube, I chopped it finely and finely chopped it. Pine nuts get crushed if you press them with the back of a knife. Measure minced pine nuts and dates in honey.
STEP 3/10
Add sugar to cooked sweet potatoes and crush them using a spatula. You have to mash it when it's hot to mash it well. The mashed sweet potatoes were made into two lumps, small and large.
STEP 4/10
Make the lumps of sweet potatoes concave and add dates and pine nuts measured with honey to make them round. If you use plastic wrap, you'll get a prettier shape...
STEP 5/10
Pepero is tied to the end of the Pepero to form a broom. The leaves are decorative and should not be eaten..
STEP 6/10
I put strawberry syrup on the end of honey jjanggu, stuck it on a biscuit, and put it in the freezer for a while. If you don't have strawberry syrup, you can apply starch syrup. Choose a dish that is hungry and rub the castella in a strainer on the bowl, and the bread crumbs act as white snow.
STEP 7/10
Put round sweet potatoes on a bowl sprinkled with bread crumbs to form a snowman.
STEP 8/10
Make the shape of snow by poking chopsticks on the snowman's head. If you want to make it into snow that's a little crowded, make the gap narrow. I put coffee beans in the hole I made. If you don't have coffee beans, you can use beans stuck in cheonggukjang. I poked my mouth slightly using a carrot.
STEP 9/10
The biscuits in the freezer turn into a pretty hat on top of the snowman with a little strawberry syrup. If you rub the castella on a strainer on a snowman, it becomes a snow-covered snowman.
STEP 10/10
Pepero is stuck on the side. Black sesame carefully makes buttons.