Wash cucumbers clean with salt, cut them in half, and cut them diagonally at the end. Add cuts.. If you have a lot of prepared ingredients, please serve them three times.. Or you can pay twice..

I'm going to add eggs, meat, and mushrooms, so I've only cut them twice.. If you want to add carrots or other vegetables, you can cut it three times. Cut it like this.. You can season it with salt.. I want to season it quicklyIf you add salt to water and season it, it'll pickle quickly. I also didn't have time, so I used water If the cucumber is seasoned, drain it with a kitchen towel..

In an oiled pan, stir-fry it once Stir-fry it until the green color comes out and cool it in a kitchen towel

Let's make ingredients to put in between cucumbers. You can use ingredients in the refrigerator.. I had beef tenderloin a few days ago, so I prepared bulgogi seasoning with a little bit of shredded pork tenderloin.. If it's seasoned, stir-fry it on the pan and prepare it

You should've made egg garnish.. Separate egg yolk from egg yolk.. Strain the egg white through a sieve and remove the string..Mix a little bit of starch powder.. That way, the egg white doesn't droop and has strength to make the egg white pretty..
Sweet and sour sweet vinegar water.. Make it and cool it in the refrigerator and pour it on the cucumber line..It's refreshing and delicious.. Sweet vinegar is made by mixing vinegar, sugar and salt.. I think you can make it to suit your family's taste..

Put eggs in salted cucumber and fried in oil, meat and mushrooms together.. I prepared this and put it in the refrigerator.. You can take it out right before you eat and pour sweet vinegar on it..