Apple curry and rice
It's apple curry rice that you can taste and feel a different taste.
3 serving
Within 30 minutes
풀향기
Ingredients
  • instant rice
    3serving
  • apple
    1ea
  • Pumpkin sweet potatoes
    1ea
  • onion
    2ea
  • Carrot
    1/2ea
  • grape seed oil
    1TS
  • Water
    suitably
  • Curry
    1pack
  • a sun-dried salt
    little
Cooking Steps
STEP 1/6
Wash the apples clean in running water, remove the seeds, and cut them into bite-size pieces.
STEP 2/6
Peel carrots, pumpkin sweet potatoes, and onions and cut them into bite-size pieces.
STEP 3/6
Prepare the pork with low fat sirloin and cut it into appropriate sizes.
STEP 4/6
Put grape seed oil in a heated pot and stir-fry onions and pork.
STEP 5/6
Stir-fry carrots and pumpkin sweet potatoes, season with bay salt, pour water, and boil.
STEP 6/6
Add curry powder and boil it, then add apples and stir while boiling. If you boil an apple that you eat raw for too long, it will be crushed, so you can add the apple and boil it for a while.
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