ginger extract
Hurry up and make ginger syrup before adding fresh ginger.
6 serving
Within 999 minutes
최윤미
Ingredients
  • Ginger
    2kg
  • brown sugar
    1kg
  • Cinnamon stick
    1ea
Cooking Steps
STEP 1/6
Prepare ginger by washing the soil well without peeling it,
STEP 2/6
You can use a juicer, a juicer, or a green juicer. If you don't have a tool, cut ginger into small pieces, mix it with bottled water, grind it finely, and squeeze the juice with cotton cloth,
STEP 3/6
Let the ginger juice sit still for about 10 minutes and bring to a boil,
STEP 4/6
Boil ginger juice in a pot,
STEP 5/6
It's boiled over low heat for about 3 hours, and stir-fry the cinnamon,
STEP 6/6
The concentration should be about starch syrup or slightly thinner than starch syrup, and the finished ginger syrup should be stored in an airtight container or bottle,
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