Beef curry rice

10K Recipe

Beef curry rice

Today... Was it a week ago.. I'll show you the curry I ate. I made it because I had all the ingredients in the refrigerator

1 serving

Within 30 minutes

니코로빈

Ingredients

Cooking Steps: STEP 1/7

Heat the pot sufficiently, turn off the heat, and coat it with a rice spoon about 1.5 spoons of oil.

STEP 2/7

Cut the beef into bite-sized cubes and season it with salt, pepper, and refined rice wine.

STEP 3/7

Remove the skin of the potatoes and carrots and cut them into squares.

STEP 4/7

Set the knife up and gently - scratch it off. Shred the neat mushrooms to a moderate thickness

STEP 5/7

After raising it to medium heat, stir-fry the hard ingredients, potatoes and onions.

STEP 6/7

Add the soft onion and meat and stir-fry. When the beef is cooked, add water and continue to boil over medium heat.

STEP 7/7

Add curry and mix it with a spatula. It's going to get thick all of a sudden, right? Then add mushrooms, mix them, and lower them over heat. The mushrooms are cooked enough with just warm heat, so don't boil them for too long.

Cooking review

5.00

score

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