Banana chiffon cake
Today, I made a banana chiffon cake to get rid of a black banana because I had a banana at home that was about to die
2 serving
Within 60 minutes
작은바의주인
Ingredients
  • Banana
    3ea
  • Milk
    0.5Ts
  • Sugar
    1ts
  • an egg white
    5ea
  • Sugar
    50g
  • an egg yolk
    5ea
  • Sugar
    40g
  • canola oil
    50g
  • Milk
    1.5Ts
  • Soft flour
    130g
  • Baking powder
    3g
  • Salt
    little
Cooking Steps
STEP 1/11
Cut the banana (three small ones) into a blender. Milk (0.5 Ts) and sugar (1ts) - I put this banana in because it's not sweet enough Do not add sweet banana noodles) and grind them finely
STEP 2/11
Separate the egg whites and yolk
STEP 3/11
Beat in the egg white (5 pieces) and add sugar (50g) three times to form a solid meringue
STEP 4/11
Add sugar (40g) to the yolks (5), whipping until light creamy
STEP 5/11
When the color is light cream, add canola oil (50g - all other vegetable oils are fine) and milk (1.5Ts) and whip again
STEP 6/11
When oil, milk and yolk are well mixed, mix finely ground bananas in a blender
STEP 7/11
If the bananas are well mixed, add the softening powder (130g) and baking powder (3g)
STEP 8/11
When all the flour is mixed, you can mix the meringue in 3 times.
STEP 9/11
Spray the chiffon mold with a sprayer and pour the batter 10 to 30 cm above And use chopsticks to draw a circle to remove bubbles
STEP 10/11
And bake in an oven at 170 degrees for 35 to 40 minutes.
STEP 11/11
When it's done, put the cup on top of the chiffon mold and cool it upside down
Cooking review
5.00
score
  • 764*****
    score
    A moist cake with a lot of banana flavor has been made^^
    2020-07-05 01:03
  • 583*****
    score
    It's a success
    2020-05-10 04:14
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