Instant tteokbokki
Instant Tteokbokki
1 serving
Within 30 minutes
쿡라이프
Ingredients
  • mozzarella cheese
    3TS
  • Fried tofu
    3ea
  • Ramen
    2/3ea
  • Tteokbokki and rice cake
    15ea
  • Carrot
    2/3ea
  • fish cake
    1.5piece
  • onion
    1/2ea
  • Cabbage
    2piece
  • Soy sauce
    3TS
  • red pepper paste
    2.5TS
  • Red pepper powder
    1TS
  • Sugar
    1/2TS
  • Starch syrup
    3TS
Cooking Steps
STEP 1/5
Chop onions, carrots, cabbages, and green onions.
STEP 2/5
Add 3 tablespoons of soy sauce, 2 + 1/2 tablespoons of red pepper paste, 1 tablespoon of red pepper powder, 1/2 tablespoon of sugar, and 3 tablespoon of starch syrup to make the sauce.
STEP 3/5
Pour boiling water in front of and behind the fried tofu. Add mozzarella cheese to fried tofu and tie it tightly with fine green onions.
STEP 4/5
You can just put ramen in it, but I blanched it slightly in water, mixed a teaspoon of potato starch, and rolled it around two skewers.
STEP 5/5
Put the prepared ingredients neatly in the pan, add 2 cups of anchovy stock, and bring to a boil.
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