Super simple ham onigiri
It's a simple white rice ham onigiri.
2 serving
Within 30 minutes
분홍돌고래
Ingredients
  • instant rice
    330g
  • canned ham
    80g
  • Vegetable pickle
    90g
  • Sesame
    1/2TS
  • Salt
    1ts
Cooking Steps
STEP 1/4
Cut the lycham into 1cm pieces each, and stir-fry until golden in a pan until golden.
STEP 2/4
Combine chopped pickles, sesame seeds, and salt in the sticky white rice. Add about 100g of rice and mix well with the stir-fried leacham.
STEP 3/4
Place rice mixed with lycham in a circle by hand. Put rice on a plastic wrap and put the rice in a round shape and wrap it in a plastic wrap to make it round. (You can make a circle with your hands instead of plastic wrap.)
STEP 4/4
Bake the lumped rice back and forth until golden.
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