caramel nut espresso muffin
It's a sweet and savory caramel nut espresso muffin
6 serving
Within 60 minutes
타피루즈
Ingredients
  • Eggs
    3ea
  • Soft flour
    300g
  • Baking powder
    3ts
  • instant coffee
    1Ts
  • Espresso
    2shot
  • caramel
    250g
  • Butter
    250g
Cooking Steps
STEP 1/7
Remove to room temperature beforehand, place the softened caramel sauce and peanut butter in a bowl and beat the eggs well.
STEP 2/7
Sift together the flour and baking powder.
STEP 3/7
Put the espresso in it. Mix it lightly until the flour is not blown away, and fill the muffin pan with parchment paper with seven parts.
STEP 4/7
And I thought it would be pretty to make Marvel, so I left a little bit of dough, melted it into a spoonful of hot water, and mixed it in the remaining dough.
STEP 5/7
Place half a tablespoon on top of seven-part filling.
STEP 6/7
I made a marble by stirring it with chopsticks.
STEP 7/7
In a normal oven at 160 degrees Celsius, bake it for 25 minutes at 180 degrees Celsius.
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