Mushroom powder chocolate chip cookies
Have a good time with crispy yet sweet well-being mushroom powder chocolate chip cookies.
6 serving
Within 60 minutes
카푸치노
Ingredients
  • Powerful rice flour
    100g
  • whole wheat flour
    30g
  • Mushroom powder
    1TS
  • canola oil
    6TS
  • egg
    1ea
  • Sugar powder
    50g
  • vanilla oil
    1~2drop
  • Honey
    3TS
  • Chocolate chip
    50g
Cooking Steps
STEP 1/3
Add eggs, vanilla oil, sugar powder, canola oil and honey and mix.
STEP 2/3
Add the whole wheat flour and soft rice powder that have been sifted in advance, then stir it with a knife, and if you can't see the raw powder, add chocolate chips and mix.
STEP 3/3
Roll the dough in a plastic bag, rest it in the refrigerator for about an hour, dip it in a cookie mold, place it on a tepro sheet or parchment paper in an oven pan, and bake it for 8-10 minutes at 170 degrees Celsius.
stir-fried Rice Cake Recommended recipe
  • 1
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 2
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 3
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 4
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Stir-fried onion bibimbap
    4.96(54)
  • 3
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)