Mushroom powder chocolate chip cookies
Have a good time with crispy yet sweet well-being mushroom powder chocolate chip cookies.
6 serving
Within 60 minutes
카푸치노
Ingredients
  • Powerful rice flour
    100g
  • whole wheat flour
    30g
  • Mushroom powder
    1TS
  • canola oil
    6TS
  • egg
    1ea
  • Sugar powder
    50g
  • vanilla oil
    1~2drop
  • Honey
    3TS
  • Chocolate chip
    50g
Cooking Steps
STEP 1/3
Add eggs, vanilla oil, sugar powder, canola oil and honey and mix.
STEP 2/3
Add the whole wheat flour and soft rice powder that have been sifted in advance, then stir it with a knife, and if you can't see the raw powder, add chocolate chips and mix.
STEP 3/3
Roll the dough in a plastic bag, rest it in the refrigerator for about an hour, dip it in a cookie mold, place it on a tepro sheet or parchment paper in an oven pan, and bake it for 8-10 minutes at 170 degrees Celsius.
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