Family Restaurant Bushman Bread
It's a delicious bread that makes you cry for refills at least twice, and then disappears in an instant.
6 serving
Within 999 minutes
분홍돌고래
Ingredients
  • Strong flour
    180g
  • whole wheat flour
    70g
  • cocoa powder
    1TS
  • Honey
    30g
  • instant coffee
    1+1/3ts
  • Instant Dryist
    1ts
  • Sugar
    2TS
  • Salt
    1ts
  • Butter
    25g
  • Water
    165ml
Cooking Steps
STEP 1/5
All powders are sifted and prepared, and a hole is made in the flour, salt, sugar, instant dry yeast, and water are added to mix well for the first fermentation.Divide the dough into 6 pieces after the first fermentation and then let it ferment for 15 minutes.
STEP 2/5
Use a rolling pin to push it to the side.
STEP 3/5
Roll both ends of the dough and bring it to the center.
STEP 4/5
Please hold the joint tightly with your hands so that it doesn't burst.
STEP 5/5
After 45 minutes of secondary fermentation, bake in an oven preheated to 180 degrees for 18 to 20 minutes.
Cooking review
4.00
score
  • 486*****
    score
    I enjoyed the glass
    2019-04-03 08:52
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