Whip the sugar a couple of times into the room temperature egg.

Whip over warm water with a medium bath. Whip it until it is white, but when you lift the dough to shape it, you have to whip it until it doesn't get messy and doesn't get loose.

When whipped, melt grape seed oil and butter in the microwave.

Put the powder in the sieve and mix it gently as if pulling it up from the bottom. Please add vanilla essence.

Pour the dough into a mold with parchment paper, beat it on the floor a couple of times to remove air bubbles in between, and bake it in an oven preheated to 180 degrees for 20 minutes. The temperature of the oven varies from oven to oven, so you don't have to poke the dough with a skewer.

While the sheets are baking, I'm going to make chocolate mushrooms using a board instead of a cake. Place a wrap on the floor and sprinkle sugar powder, then place the plate on top, sprinkle sugar powder again, cover the wrap, and roll it thinly with a rolling pin. About 1cm thick.

Finish edition? It's a chocolate-only finish edition The ingredient is a semi-dried almond dough with a higher almond ratio than a regular finishing plate. It'll be different from the cheap, sweet marches on the market. You can make the shape you want using this board. I'm going to make flowers, put them in chocolate, harden them, and it's so pretty ~

You can cut a thin shaving board into shape and harden it right away in chocolate, but I'm going to make chocolate mushrooms.

Put chopped almonds in the middle like you're making songpyeon, and make it round

You can just stick the chocolate stick in.

You can put on a bit of sugar powder.

And to make Pepero for heart cake, boil fresh cream and melt strawberry flavor in chocolate.

And you have to put it on the long Pepero stick once, dry it, and then put it on again. The color is a bit blurry

It's a chocolate mushroom that's sold out.

I cut the baked sheet into three pieces and applied strawberry jam.

I put chocolate on it to make a round cake

I made one more and cut it into two heart shapes. Apply chocolate and sprinkle the crust color by color before hardening and stick in the pepero.