Spicy fish cake tteokbokki
Tteokbokki, which is commonly available, seems to be popular as it can be enjoyed in various ways according to the trend of the times. I made spicy tteokbokki with cute shaped tteok
3 serving
Within 30 minutes
쟁이
Ingredients
  • fish cake
    ea
  • quail eggs
    10ea
  • Carrot
    1ea
  • kelp broth
    2cup
  • Sesame oil
    1T
  • leek
    1ea
  • red pepper paste
    2T
  • Red pepper powder
    2.5T
  • Sugar
    1T
  • Starch syrup
    2T
  • crushed garlic
    1T
  • cooking wine
    1T
  • anchovy broth
    1/2cup
Cooking Steps
STEP 1/4
Please make a large amount of sauce. Boil the quail eggs, peel them, and blanch the rice cake in boiling water. I cut fish cake and green onion diagonally and sliced carrots into 2mm pieces.
STEP 2/4
Pour the broth into the pot and when it boils, put cheese fish cake, pizza fish cake, and so on and boil it all.
STEP 3/4
Add the shape rice cake, the rest of the fish cake, the sauce, and bring to a boil.
STEP 4/4
Add green onions, sesame oil, and turn off the heat and eat before it gets cold.
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