Tteokbokki, which is commonly available, seems to be popular as it can be enjoyed in various ways according to the trend of the times. I made spicy tteokbokki with cute shaped tteok
3 serving
Within 30 minutes
쟁이
Ingredients
fish cake
ea
quail eggs
10ea
Carrot
1ea
kelp broth
2cup
Sesame oil
1T
leek
1ea
red pepper paste
2T
Red pepper powder
2.5T
Sugar
1T
Starch syrup
2T
crushed garlic
1T
cooking wine
1T
anchovy broth
1/2cup
Cooking Steps
STEP 1/4
Please make a large amount of sauce. Boil the quail eggs, peel them, and blanch the rice cake in boiling water. I cut fish cake and green onion diagonally and sliced carrots into 2mm pieces.
STEP 2/4
Pour the broth into the pot and when it boils, put cheese fish cake, pizza fish cake, and so on and boil it all.
STEP 3/4
Add the shape rice cake, the rest of the fish cake, the sauce, and bring to a boil.
STEP 4/4
Add green onions, sesame oil, and turn off the heat and eat before it gets cold.
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