a pocket sandwich
a small pocket sandwich
1 serving
Within 15 minutes
쿡라이프
Ingredients
  • a plain bread
    4piece
  • Cheese
    1piece
  • Bacon
    2piece
  • mozzarella cheese
    1.5TS
Cooking Steps
STEP 1/6
Bake bacon front and back in a pan and cut it into half a centimeter wide and half a centimeter long. Cut the sliced cheese into the same size as the bacon. If you have basil at home, slice it into the same size as bacon. If you don't have basil leaves, you can add parsley powder or ingredients that you really like.
STEP 2/6
Roll 2 slices of bread with a rolling pin and cut the brown part. Leave only one wide side and press it with a fork to stick it on. If it doesn't stick well, put egg yolk or water on the inside.
STEP 3/6
Spread the unglued side slightly and add cheese + bacon. And you can stick the other side.
STEP 4/6
Dip it in the egg water, front and back.
STEP 5/6
Coat it with bread crumbs.
STEP 6/6
Grease the pan with oil and cook it is fried. Cook slowly over medium-low heat so that mozzarella cheese can melt.
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