After washing the triangular navel of the crab body, cut the crab legs from the body and cut the claws diagonally with scissors.

Cut the pumpkin into half-moon shapes, slice the green onion into thin slices, and mix the sliced pumpkin with 1/2 tablespoon of soybean paste.

Boil onions, garlic, and cooking wine in boiling water.

Then, add the prepared crab and legs and boil it. When the crab shell is cooked red, turn off the heat and remove only the claws and legs to remove the flesh.

Cut the seeds of green and red peppers, and slice the green onions diagonally. Trim and wash the bottom of oyster mushrooms to drain.

Put 1 tablespoon of soybean paste, red pepper powder, and garlic in the soup that has been boiled with crab and boil it again. Add the crab meat and seasoned pumpkin and boil it for a while.

When the pumpkins are cooked, add green onions, oyster mushrooms, and peppers and season them with salt.