Stir-fried bulgogi udon
Harmony between Korean and Japanese food! I made stir-fried udon using bulgogi and udon.
2 serving
Within 30 minutes
칼스버그
Ingredients
  • Udon noodles
    2ea
  • Beef
    100g
  • dried shiitake mushroom
    3ea
  • leek
    little
  • dried bonito
    1cup
  • Soy sauce
    1TS
  • crushed garlic
    1/2TS
  • onion juice
    2TS
  • Sugar
    1TS
  • ground pepper
    little
  • the art of art
    little
  • Soy sauce
    1.5TS
  • the art of art
    1TS
  • Sugar
    2ts
  • crushed garlic
    1ts
  • red pepper oil
    1ts
  • leek
    1TS
  • sesame salt
    little
Cooking Steps
STEP 1/6
Cut the beef into thin slices with bulgogi persimmon and marinate it in the sauce.
STEP 2/6
Soak dried shiitake mushrooms in water and cut them into thin slices.
STEP 3/6
Boil the shiitake mushroom water hot, add gas obushi, boil the gas obushi for about 10 minutes, and filter out the residue. Cut chives into 4-5cm lengths.
STEP 4/6
Add the ingredients to make the sauce, and boil the udon noodles in boiling water.
STEP 5/6
Stir-fry aged beef and shiitake mushrooms in a pan with water brewed from gas oven, and stir-fry over high heat until the soup is gone by adding udon and seasoning when the beef is ripening.
STEP 6/6
When the soup boils down, turn off the heat, add chives on the stir-fried udon, stir-fry it once, and put it in a bowl.
Cooking review
5.00
score
  • 729*****
    score
    There was no chives, but even the children enjoyed it.
    2019-10-25 12:37
  • wls******
    score
    Bulgogi stir-fried udon is delicious
    2017-06-09 14:08
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