Grilled Dom Sauce
Well, the taste. There's nothing special about the taste. It's just, "It's spicy and salty, so it's good as a side dish." I think it'll be good as a side dish if you make it less salty
2 serving
Within 30 minutes
정민맘
Ingredients
  • Sea bream
    1/2ea
  • vegetable.
    1handful
  • Cooking oil
    1spoon
  • Red pepper garlic sauce
    1spoon
  • cooking wine
    1spoon
Cooking Steps
STEP 1/3
In front of the dome in a hot pan with cooking oil.Grill it to the back, please.
STEP 2/3
Cut vegetables into small pieces, blanch them in boiling water, drain them, and add chili garlic sauce and cooking wine to the chopped vegetables and bring to a boil
STEP 3/3
Place on top of grilled fish
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