Octopus, instant salted seafood
Today's dish is salted pollack roe that I told you about yesterday. Unlike seasoned salted fish, which is salted for a long time... Pickled a little bit of biological kkotogi, put radish, seasonings, and seasoned.. It's instant salted seafood.
3 serving
Within 15 minutes
으나
Ingredients
  • a parrotfish
    600g
  • Radish
    1/3ea
  • a thick salt
    2/3TS
  • Flower salt
    1/2TS
  • Garlic
    5ea
  • Cheongyang red pepper
    3ea
  • Soju
    1TS
  • fine red pepper powder
    4TS
  • fish sauce
    2TS
  • a restaurant
    3TS
  • crushed garlic
    1/2TS
  • Sesame oil
    1/2TS
  • Sesame
    little
Cooking Steps
STEP 1/3
The cleanly trimmed cuttlefish is half a tablespoon of flower salt on a basket like this.. In other words, add 1/2 tablespoon and 1 tablespoon of soju, mix them evenly, and marinate them for an hour.
STEP 2/3
Put pickled dried pollack and radish in a wide bowl, cut garlic and pepper, and season with seasoning.
STEP 3/3
Lastly, add a little bit of sesame oil and mix it. It's done.
Cooking review
5.00
score
  • 213*****
    score
    It was a bit bland, but it's very delicious
    2024-02-05 00:59
  • 156*****
    score
    I tried it and it's delicious..
    2021-02-04 11:57
  • 474*****
    score
    I made it deliciously
    2020-06-19 22:46
  • 187*****
    score
    You ate it deliciously. ^-^
    2019-01-07 20:54
  • 576*****
    score
    It's so delicious
    2018-10-30 17:52
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