Delicious and simple cheese egg omelet rice
It is omurice with soft and savory cream sauce.
1 serving
Within 30 minutes
쿡라이프
Ingredients
  • Eggs
    2ea
  • Bacon
    4piece
  • onion
    1/4ea
  • pepper
  • pepper
  • chili
  • mozzarella cheese
  • instant rice
  • Salt
  • Ketchup
  • Butter
    10g
  • Flour
    1ts
  • Milk
    3/4cup
  • mozzarella cheese
Cooking Steps
STEP 1/9
Bake bacon in a pan and chop it into small pieces. Chop onions, bell peppers, and peppers into small pieces.
STEP 2/9
Grease a heated pan and stir-fry onions. When onions are cooked, stir-fry bell peppers, peppers, rice, and salt.
STEP 3/9
When you're done stir-frying, add ketchup and mix.
STEP 4/9
Add salt to the egg and beat well.
STEP 5/9
Grease the pan, pour the egg mixture, add half the cheese, and make an omelet.
STEP 6/9
Now I'm going to make the sauce. Stir-fry 10g of butter and 1 teaspoon of flour in a pan.
STEP 7/9
When the color of the flour turns yellow, boil it with 3/4 cups of milk and remaining mozzarella cheese.
STEP 8/9
Turn off the heat when it boils.
STEP 9/9
Place rice in a bowl and place cheese omelet on top.
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