Chicory Lee Cham Kimbap
The scent of perilla leaves and bitter chicory stimulates your appetite and makes you feel like you're eating ssambap. The world has gotten better, so you can buy it anytime, anywhere, but mom's kimbap is the only one in the world
4 serving
Within 30 minutes
쟁이
Ingredients
  • dried seaweed for kimbap
    10piece
  • instant rice
    ea
  • egg
    3ea
  • Pickled radish
    10ea
  • Cheddar cheese
    3piece
  • Carrot
    1ea
  • Chicory
    10ea
  • Sesame leaf
    20piece
  • Cooking oil
    suitably
  • Sesame oil
    2spoon
  • Sesame
    4spoon
  • Salt
    little
Cooking Steps
STEP 1/6
Wash chicory and perilla leaves thoroughly, rinse in bottled water, and drain.
STEP 2/6
Cut the carrots into long pieces, add a little salt, and fry them in a pan with cooking oil until they are breathtaking. Cut the cheese into quarters.
STEP 3/6
Beat in a bit of salt and beat the egg into a thick layer, cool, and cut into similar sizes.
STEP 4/6
Cut the forelimbs into long pieces like carrots and cook them until golden brown.
STEP 5/6
Add plenty of sesame oil and sesame seeds to the cooked rice and mix them evenly.
STEP 6/6
Put the prepared ingredients on top and wrap the gimbap.
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